Ingredients: Oreo Cookie Crust, 1 cup Semi-sweet chocolate chips, 1 (8oz) cream cheese, 1/4 cup brown sugar, 1 Tsp. vanilla, 12 oz Cool Whip (thawed in refrigerator), 1 quart fresh Strawberries, 1/4 cup semi-sweet chocolate chips.
Filling: Melt chocolate chips in the top of a double boiler or in the microwave, cool slightly. Beat Cream Cheese until light and fluffy with electric mixer. Add brown sugar and vanilla, mix well. Add chocolate to the cream cheese mixture. Mix Well. Fold in the cool whip. Mix again. Spoon filling into the crust. Smooth out top. Cover tightly and chill at least 8 hours.
To finish the pie, wash strawberries, pat dry, and cut lengthwise into 1/8 inch slices. Arrange around the outside edge of the pie. Make a second row, overlapping the first. Continue overlapping rows until the pie has been covered. Heat the 1/4 cup chocolate and drizzle over the berries. Chill and Serve the same day!