Apple Butter

To make, you'll need about 10 peeled and cored apples. Cut into 1-inch chunks, 1 cup of apple cider, and 1 cup Apple Pie Spice. Place the apples in a large saucepan with the cider. Cover the pot and cook for about 30 minutes over low heat until the apples are soft. Cool, divide into 2 batches, and puree each in a food processor or blender. Pour all the pureed fruit into a 9x13 baking dish, sprinkle with apple pie spice, and stir well. Bake in a 300 degree oven for 2-3 hours stirring every 20 minutes until your apple butter is deep brown and thick. Cool and scoop it into a clean jar with a sealable lid. It will keep up to 2 months in the refrigerator.

I am going to try it...how about you????